Author Topic: Bacon, Jalapeno, & Cheddar cornbread  (Read 22 times)

Karl

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Bacon, Jalapeno, & Cheddar cornbread
« on: October 04, 2017, 02:20:34 AM »
Bacon, Jalapeño & Cheddar Corn Bread
6 strips Bacon, Diced
¼ cup Jalapeño slices (from a jar) plus 1 tbs. juice, Diced, Finely
3 oz. Shredded Cheddar Cheese
1 ½ cup Milk
1 cup Yellow Cornmeal
1 cup All Purpose Flour
4 tbs. Sugar
5 tsp. Baking Powder
1 tsp. Salt
1 Egg
¼ cup Oil
Reserved Bacon grease plus enough oil to equal the ¼ Cup



1) Dice bacon and cook until crisp.  Reserve the grease.

2) Combine Corn Meal, Flour, Sugar, Baking Powder and Salt in a large mixing bowl.

3) Add Milk, Egg, Bacon grease (plus enough oil to equal ¼  Cup total) and mix until batter is smooth.

4) Dice Jalapeños and add to mixture with the shredded cheddar and bacon crumbles.  Stir until evenly blended.

5) grease Dutch oven so as standing white and add mixture.  Cook at 425° F. for 25 minutes or until done.

https://youtu.be/9qCKHiHJAGw


Linkback: http://www.royaltine.com/forum/cook-book/45/bacon-jalapeno-cheddar-cornbread/2837/




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