Author Topic: Enchilada Casserole  (Read 262 times)

royaltine

  • Administrator
  • Hero Member
  • *****
  • Posts: 2100
Enchilada Casserole
« on: August 22, 2016, 06:01:16 PM »
Enchilada Casserole

1.5 pound burger
1 cup onion; chopped
2 teaspoon garlic; minced
1 can (16oz.) Salsa
1 can(16oz) refried beans
1 can(10oz.) enchilada sauce
1/2 cup sliced ripe olives
10-14 (6 inch) corn tortillas; sliced in half, divided
2 cups shredded mild cheddar cheese; divided

COOK burger, onion and garlic in large skillet until beef is browned. Stir in salsa, beans, enchilada sauce and olives. Cook and stir on low until warm.

Layer half of corn tortillas on bottom of greased 13 x 9-inch baking dish or 12" Dutch Oven.
Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat layers.
Bake @ 375, covered, for 40 minutes or until middle is cooked through.
Note: Using a 12" Dutch Oven - 14 coals ringed around top, 2 on either side of handle and 10 coals on bottom.

Yield: 6-8 servings

Linkback: http://www.royaltine.com/forum/cook-book/45/enchilada-casserole/2797/


If you're lucky enough to be in the mountains, you're lucky enough!


Share via facebook Share via twitter

  Subject / Started by Replies / Views Last post
xx
Quesadilla Casserole

Started by royaltine

0 Replies
912 Views
Last post April 10, 2013, 02:15:18 PM
by royaltine
xx
John Wayne Casserole

Started by Desert Rat

1 Replies
1026 Views
Last post July 23, 2013, 07:12:08 AM
by davidfleuti