Author Topic: Lasagna  (Read 625 times)

royaltine

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Lasagna
« on: May 20, 2016, 04:08:01 AM »
Lasagna
1 1/2 lb burger
1 tablespoon garlic; minced
1 tablespoon basil
1 1/2 teaspoon salt
2 can (15 oz) tomato sauce
2 can (15 oz) crushed tomatoes
1 can (15 oz )diced tomatoes
  dry lasagna noodles; 1 pound box
  CHEESE FILLING
2 large eggs
3 cup cottage cheese
1/2 cup parmesan cheese
2 tablespoon parsley flakes
1 teaspoon salt
1/2 teaspoon pepper (black)
1 lb mozzarella cheese; shredded

In medium cast iron skillet, brown meat and add next 5 ingredients. Simmer uncovered 30 min. stirring occasionally.
In a medium bowl, beat eggs and add remaining ingredients, except mozzarella. Layer a small amount of meat sauce in the bottom of a 12 Dutch oven, then layer dry noodles, half the remaining meat sauce, noodles, all the cheese mixture, noodles, remaining meat sauce and top with thick layer mozzarella cheese. Bake at 375F about 60 minutes. Let stand 10 minutes before serving.

Yield: 8-10 servings


Linkback: http://www.royaltine.com/forum/cook-book/45/lasagna/2784/


If you're lucky enough to be in the mountains, you're lucky enough!

MTTrapper

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Re: Lasagna
« Reply #1 on: May 24, 2016, 05:43:55 AM »
I like it!

So three layers of noodles, not two? And you don't precook them?

I had so much trouble with store noodles getting broken to tiny pieces on mules, I went back to making the pasta layers myself.

Trapper

royaltine

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Re: Lasagna
« Reply #2 on: June 02, 2016, 05:05:11 PM »
Well, I do two layers or 3 layers.....it all depends on how much lasagna I want to make in terms of volume.  ;D
I've never precooked noodles because it is a pain and extra steps and time, so the red sauce is extra saucy so the moisture reconstitutes the noodles while cooking. But you must cook around an hour.
For my long pack in's, I do spaghetti anymore. It is quicker and usually my first night meal after the horse ride to camp and getting situated in the kitchen.
A lot of times, I will make the lasagna in a 9x13 cake pan, precook to 3/4 done. Freeze, then pack that in and just basically reheat it when it is unthawed.

Karl

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Re: Lasagna
« Reply #3 on: September 20, 2017, 10:01:59 AM »
After making this when I went to camp a few years ago it has become my go to!  super delicious.   Whenever we have to bring something for a group function my wife is suggesting I make it, and its almost always been on the list when out of town family gathers at our house.

Karl

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Re: Lasagna
« Reply #4 on: September 20, 2017, 10:07:53 AM »
If I can share?

Here is a youtube video I made of making this lasagna in one of my Dutch ovens

https://youtu.be/uGXdfRwI-Qo


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