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Welcome to Royal Tine's forum, The Camp Fire!
Royal Tine Hunting, Guiding, Camping and Outdoor Forums
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Biscuts and Gravy
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Topic: Biscuts and Gravy (Read 615 times)
NH Boy
Newbie
Posts: 15
Biscuts and Gravy
«
on:
February 12, 2009, 10:08:08 AM »
What type of sausage do you recommend to use.
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royaltine
Administrator
Hero Member
Posts: 1533
Re: Biscuts and Gravy
«
Reply #1 on:
February 12, 2009, 10:46:54 AM »
Any bulk sausage. I prefer pork and i generally use Jimmy Dean at camp because I buy it in large quantities. Wild game sausage is good, but doesn't have the fat content to make the tasty gravy with. I use game sausage for breakfast menus of sausage patties, pancakes and eggs.
LeRee'
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If you're lucky enough to be in the mountains, you're lucky enough!
SeabeeCook
Newbie
Posts: 31
Re: Biscuts and Gravy
«
Reply #2 on:
February 12, 2009, 09:00:11 PM »
ditto ... I usually use whatever breakfast sausage I have. I use Jimmy Dean at home. At the kid's camp, I use leftover Sysco sausage. I save sausage and the grease from an earier breakfast and then use the grease to make a roux. I grind the sausage before adding it to the gravy.
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