User
Welcome, Guest. Please login or register.
July 31, 2010, 06:00:22 PM

Login with username, password and session length
  Search



Advanced search
  Stats
9233 Posts in 1446 Topics by 87 Members
Latest Member: rondazon
  News
Welcome to Royal Tine's forum, The Camp Fire!
Pages: [1]
« previous next »
Print
Author Topic: Pork Spare Ribs  (Read 308 times)
royaltine
Administrator
Hero Member
*****
Posts: 1533
« on: July 02, 2009, 07:01:58 AM »
Directions and recipe for 2 slabs

Cut rib slabs in half. Remove excess fat. Place in roaster pan or large 14" dutch oven as upright as possible. Cook @ 250 degrees for 2 ½ hours. Remove and cut into individual ribs. Pour off fat and meat juice. The sauce can be made while the ribs are slow cooking to have ready.

Sauce
2 cans beer
1 bottle BBQ sauce (16 oz)
1 pkg. onion soup mix
½ cup honey
1 jar strawberry jam

Simmer until thickened (about 30-40minutes), then pour over ribs. Cook for 1 hour more, basting every 15 minutes. This could be a summer BBQ meal idea. Along with coleslaw and some dinner rolls.
Logged
If you're lucky enough to be in the mountains, you're lucky enough!
Pages: [1]
Print
« previous next »
Jump to:  

Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC