Summer Cabbage Salad

[royaltine]

8 cups of (1 1/2 lbs) shredded Cabbage
4 Chicken breasts -- cooked and cut up
4 chopped green onions or onion sliced thin
Ramen noodles, chicken flavor -- noodles broken up

Add all ingredients together and toss in a large bowl.
 
sauce::
heat 5/8th cup oil and add the ramen flavoring,  2T sugar, 4 T vinegar, 3/4 tsp mustard, 2 tsp salt, some pepper.  Stir into the cabbage /chicken mix.  Needs to be refrigerated at least 4hrs to meld flavors.  Top with 3 T sesame seeds and 1/2 cup chopped almonds.   

[SeabeeCook]

Looks good ... the salad would be a good, hot summer or fall dish for camp (or even the home).