Chili

[royaltine]

CHILI

2 lbs ground burger
1  onion; chopped
1 large green pepper; diced
1 can (6 oz) tomato paste
12 oz water or beer
1 can (15 oz) tomato sauce
3 tablespoon chili powder
1 teaspoon pepper
1 1/2 teaspoon salt
1/4 cup brown sugar
2 can (16 oz) kidney beans; undrained
  cayenne pepper; to taste

Brown meat and onions and drain fat. Stir in remaining ingredients, cover
and simmer 40 min. Top with shredded cheese and diced onions. Serve with
crackers or tortilla chips.

Yield: 8 servings

[KILLERBEE]

tried this over my dutch oven this weekend, and was an absolute hit!

[philip]

Fixed this last weekend at the hunt club using ground venison.  Use meat that was from a hind quarter, cleaned, cubed and frozen since last winter.  After grinding it, made the chili, no one could tell it was venison.  This is another great receipe.  The brown sugar really makes it sweet and nice when combined with the spicy chili powder.  Thanks.