swiss venison steak

[Beau]

3 lbs venison steak
flour
1/4tsp fresh ground black pepper
1/2tsp salt
1/2tsp garlic salt
1 package lipton onion soup mix
1 can cream of mushroom soup

Mix together flour, salt, pepper and garlic salt.  Coat venison with flour mixture. Tenerize venison by pounding with a meat hammer.  Brown venison in frying pan.  Place browned venison in a roasting pan.  Sprinkle venison with lipton soup mix and cover with mushroom soup.  Bake for three hours at 325. oh yeah dont forget to throw in some spuds, carrots, onions, and what ever else your heart desires

[royaltine]

Sounds like a great recipe.........thanks beau_hunter

Should I use it a school?? I'll test run it on Cody first. He's a good guinea pig

LeRee'

[KILLERBEE]

just had to bump this so i dont loose it....

[animules]

Glad you bumped it.  I wonder how it would be with cream of celery soup.  I guess I better find out.   

[KILLERBEE]

this is the one i ended up trying tonight.......................................mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm gooooddd!

[royaltine]

It is good, thanks Beau.